Italy's favorite cookies now made low carb and sugar free! Biscottini - a smaller version of the traditional biscotti but not as crunchy as regular ones but still dunkable in coffee or tea. Crunch from chopped almonds and a sweet tanginess from cranberries, it's the perfect after meal dessert or snack to stave off cravings!

Storage: Keep a cool, dry place for 1 month or 3 months in the refrigerator. Toast slightly to bring back the crunch if biscottini becomes too soft.

Ingredients: Almond Flour, Coconut Flour, Dried Cranberries (soaked), Almonds, Erythritol, Egg, Isomalt Powder, Cocoa Powder, Coconut Oil, Vanilla, Baking Powder, Water, Kosher Salt