Dunk 'em, bite 'em, munch 'em... your favourite Italian cookies are now low carb! These biscotti's are twice-baked treats that are meant to be exactly that - treats! A little higher on the net carbs per serve (because of the cranberries), our biscotti is your sweet indulgence after a meal or a perfect snack pairing with coffee. It is also a little on the softer side than regular biscotti so you don't need to worry about it being dry or too hard to bite.

Storage: Keep a cool, dry place for 1 month or 3 months in the refrigerator. Toast slightly to bring back the crunch if biscotti becomes too soft.

Ingredients: Almond Flour, Coconut Flour, Dried Cranberries (soaked), Almonds, Monkfruit, Erythritol, Egg, Cocoa Powder, Coconut Oil, Vanilla, Baking Powder, Water, Kosher Salt