This lemon pound cake with a sweet cream cheese frosting and topped with candied walnuts is an amazing melt-in-your-mouth dessert! Buttery and moist, a slice is so rich but the citrus notes helps cut through the richness so you can have another piece. Serve this to your family and friends for a no-sugar and healthier dessert!

Storage: Keep Refrigerated up to 1 month

Ingredients: Coconut Flour, Grass Fed Butter, Egg Whites, Egg Yolks, Lemon Juice, Lemon Zest, Coconut Cream, Monkfruit and Erythritol Blend, Baking Powder, Xanthan Gum, Salt

Frosting: Cream Cheese, Grass Fed Butter, Isomalt, Lemon Zest, Lemon Juice, Vanilla