Wrap it, roll it, top it, fry it, bake it or just snack on it! These tortilla wraps are so versatile you can think of so many ways to eat it without the guilt. Mexican food like burritos (veggies and meat), enchiladas (layers of cheese, meat and sauce) and soft tacos are back on the menu! Missing nachos? Try frying or oven toasting these wraps for a great carb swap that is just as good dipping in salsa. You can make sweet dessert crepes too! Just so awesomely good!

Storage: Keep in the refrigerator for 7 days, 3 months in the freezer

Ingredients: Coconut Flour, Psyllium Husk, Baking Powder, Olive Oil, Kosher Salt, Water