This triple berry pound cake is another melt-in-your-mouth dessert generously folded with our signature sweet and tangy very berry jam! Buttery and moist with a rich decadence that truly satisfies, it is also topped with cream cheese frosting and more jam to take your dessert experience to another level. And because it's sugar and gluten free, you can definitely have another slice! 

Storage: Keep Refrigerated up to 1 month

Ingredients: Coconut Flour, Grass Fed Butter, Egg Whites, Egg Yolks, Triple Berries (raspberry, strawberries, blueberries, chia seeds), Lemon Juice, Lemon Zest, Coconut Cream, Monkfruit and Erythritol Blend, Baking Powder, Xanthan Gum, Salt

Frosting: Triple Berries Jam, Cream Cheese, Grass Fed Butter, Isomalt, Lemon Zest, Lemon Juice, Vanilla